1/2 bottle of Bombay Sapphire Gin
30 cherry tomatoes, pierced with a skewer
36 basil leaves, torn
1 tablespoon mixed peppercorns

Put gin into a pitcher, add tomatoes, basil and peppercorns. Pour mixture into a glass vessel and seal. Allow to soak overnight. Add 6 cherry tomatoes per glass (I only use one for aesthetic reasons), and strain the rest of the ingredients into a frozen Martini glass. I haven't yet tried it with Hendricks or Menorcan Gin.

Original recipe: Orson Salicetti
Thanks to Ellen Swandiak

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